Learn how to make Normandy style Camembert cheese, Fetta cheese, including how to marinate the Fetta, Ricotta cheese, Cream cheese with delicious fillings, Mascarpone cheese and Greek style yoghurt – all in the one workshop! There’s a lot of value in this course – not only will you take part in a hands-on workshop where you’ll learn how to make these delicacies, you’ll also take home a step-by-step manual so you can continue with your cheesemaking at home! Save money by learning how to make your own soft cheeses AND wow your friends with your culinary delights at the same time!
If that’s not enough, you’ll enjoy morning tea, a light lunch, and take home the goodies you make on the day as well!
When: 19 August I Where: Warialda High School, 17 Apollo Avenue, Warialda I Time: 9:30 AM – 3 PM I Cost: $200 I Min: 10 I Tutors: Siggi & Gustaf Ragnarsson